An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
| Servings | 10 |
| Preparation time | 10 mins |
| Cooking time | 140 mins |
| Calories | 180 |
EQUIPMENT
- Oven
- Meat thermometer
INGREDIENTS
- 1 Peter Bouchier turkey paupiette with stuffing
- 1 tbs olive oil
- 2 tsp salt and pepper
METHOD
- Preheat fan-forced oven to 200°C.
- Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.
- Cook for 20 minutes at 200°C.
- Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.
- Remove from oven and let stand for 15 minutes prior to serving. We recommend carving into wedges, like your Christmas pudding.
