Bake in the oven for 45 minutes -1 hour at 180°C. Slice between the bones and serve.
Free Range Pork USA Barbecue Ribs
Regular price$20.80
Unit price
/per
440g
DESCRIPTION
Sticky and messy, these ribs should be devoured by hand with a napkin close by. Our Peter Bouchier Free Range Pork is raised in the Western District of Victoria and the Riverina. Each tray contains one strip of ribs cut in half, approximately 440g.
