For those who have missed the cut-off date from Christmas orders, there is a selection of Christmas products available for purchase in our stores daily from now until Christmas.There is limited availability and we are unable to place Christmas products on hold, so please come in and see our friendly team for assistance.
Our Peter Bouchier Deli at David Jones offers the best selection of hand crafted products that are ideal for a day at the races. We create beautiful charcuterie platters using our expertise and experience, utilising your specifications.
As well as selling direct to the public, Peter Bouchier also supplies meat and smallgoods to some of Melbourne's best cafes, restaurants and catering companies including CNK Food Design, an Albert Park-based catering company that prides itself on using fresh seasonal produce to create interesting menus personally tailored to each client's needs. Set up five years ago by Nigel Stainwall and Khrissy Visscher, CNK brings a personal touch to every function they cater, paying attention to detail to every facet of their clients' functions.
It is with great excitement that we announce our participation at this year’s Qantas Epiqure Wine Fair. Peter Bouchier’s Cured Meats Masterclass at this year’s event will be hosted by Troy Wheeler, the Manager at our Toorak Store with assistance from the head of our Peter Bouchier Deli - Carmen Mendoza.
Join us on the 11th of October as we match a series of Australian wines to some of the best local and imported cured meats. At Peter Bouchier’s we have be creating smallgoods and charcuterie for years, with access to some of the finest products in the world, our Deli at David Jones Bourke Street boasts an array of wonderful homemade and imported products.
On Monday Troy presented a butchery masterclass to chefs from Andrew McConnell's stable of restaurants as part of the group's Monday Kitchen Sessions series which takes place from mid-autumn to early Spring each year.
On the 8 September, Peter will give a Masterclass in the art of gourmet sausage making at the RACV Club’s Sausage Making Class. The event is set to be a great, hands on night where everyone will take part in making their own sausages and of course plenty of tastings.
For more information – go to the RACV website via this link.
Family Pies and Lasagne, Chicken Parmagiana or Bolognaise sauce. If you are feeding the family or just yourself, there will be a product in store for you. Our chefs work round the clock crafting fresh and delicious products some take as little as 5 mins to heat.
Easter is Melbourne's second foodie holiday after Christmas and people love to get around the table for a big feast. It's a hectic time for us here at Peter Bouchier with people stocking up for big family gatherings, but Troy Wheeler, the Manager at our Toorak store took some time out to offer some tips and inspiration around what to serve up over the Easter holidays.
It is undeniable that Melbournians have an obsession with the no-longer-humble beef burger. Numerous new burger joints continue to emerge onto the food scene with ever impressive towers of beef, buns and secret sauces...
Adrian Richardson, one of Melbourne’s biggest meat lovers, knows a thing or two about bacon. So we put his recipe for Bacon Jam to the test! We used our delicious Peter Bouchier bacon and have made something very special. With a tick of approval by Richo himself, we think you’ll like it too! Available in our retail stores from 14th April 2014!