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As the weather warms up and people are dusting the cobwebs off their BBQs and outdoor settings, we get a tingle of excitement at Peter Bouchier.

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25/09/2016 1:48 am By Peter Bouchier
Peter was interviewed by Smudge Eats for an article on the craft of butchery.

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28/10/2015 2:01 am By Peter Bouchier
Jacquie has been member of the Peter Bouchier team for many years. She knows our customers well and is always willing to offer suggestions. Like many of our customers, Jacquie is a busy mum, her weekends revolving around netball, footy and cricket. With fourth term of the school year looming, we caught up with Jacquie to talk all things family and food related, and see if she has any tips for making it through the final term.

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15/10/2015 1:57 am By Peter Bouchier
Did you see our article on The Urban List?

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1/07/2015 1:44 am By Peter Bouchier
Recently Tom Bouchier has been working in Ho Chi Minh City, Vietnam, doing consultancy butchering for an exciting, new butcher shop – Meatworks Butchery.<
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17/06/2015 1:39 am By Peter Bouchier
The manager of our butcher shop in the David Jones Foodhall, Andy O’Rourke, comes from the land of luck and leprechauns. A keen storyteller, Andy often excites us with snippets from his days working in Ireland before he embarked on his adventure to come to Australia.

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4/06/2015 1:37 am By Peter Bouchier
The Peter Bouchier team is excited to open the doors at Moorabbin and allow our customers an opportunity to learn some skills and have a lot of fun.

So far, we have two classes on offer, there are Sausage Making Workshops and a Lamb Masterclasses.

Both are designed for guests to have a hands-on evening, picking up new skills and getting a sneak peek into our world. A casual dinner will be provided as well as drinks from our local brewery, 2 Brothers, and our wine supplier, Fowles Wine.

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31/05/2015 1:34 am By Peter Bouchier
We're now stocking a unique range of wine by Fowles Wine. Each wine in the Farm to Table range has been specially crafted to pair with certain types of meat. The labels have been beautifully designed with butchers charts to help you match your wine with your meal. We love them and think you will too!

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31/03/2015 1:32 am By Peter Bouchier
BurgerMary’s Carnivores Ball is a unique and inspired event showcasing amazing produce and innovative dishes designed by a number of meat-lovers, including Evan LeRoy from Freedmen’s BBQ in Austin! This year, we are major sponsors of the event. We have designed the entrée which will feature a selection of our favourite homemade charcuterie offerings.

As well as a four course feast, there is live music and some excellent options at the bar. You are guaranteed it will be an amazing night!

The event will be held on two night only, April 10th and 11th.
For tickets and more information click hereRead More
18/02/2015 1:31 am By Peter Bouchier
We are thrilled to be taking part in this year’s MEAT FEUD. Taking place on Labour Day Monday (9 March) at The Deck @ Prince, St Kilda. We will be competing against some great restaurants to take home the trophy! Check out the official website for more details about the event.

Click here for the MEAT FEUD website

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10/02/2015 9:37 pm By Peter Bouchier
Summertime in Melbourne is the perfect opportunity to shake out the picnic rug, find the basket and head to one of the many beautiful gardens our city has to offer... Jacqui Bouchier caught up with Fabien Michel, our very own French butcher, for his spin on the perfect picnic.

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6/01/2015 12:52 am By Peter Bouchier

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