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Smudge Eats caught up Peter to discuss produce, the industry and Christmas!

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12/12/2016 6:14 pm By Peter Bouchier
We are incredibly proud of Peter Bouchier for receiving this year's Ricky Hart Legend Award.

Peter has been actively involved in the Australian Meat Industry Council throughout his career and this award is a testament to his commitment to his business and the industry he loves.

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2/11/2016 6:12 pm By Peter Bouchier
Congratulations to our Toorak store for winning RETAIL BUTCHER SHOP OF THE YEAR at the AMIC Awards. We are thrilled with this achievement and would like to thank all of our fantastic staff members, what a great team we have! Well done!

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30/10/2016 6:10 pm By Peter Bouchier
What better way to celebrate the new season than getting the family together for Father’s Day.

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31/08/2016 6:09 pm By Peter Bouchier
An event rivaling the Olympics, bringing nations together, showcasing the countries’ finest – It’s the World Butchers Competition!
We chat to Tom Bouchier about this year's event

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17/08/2016 6:08 pm By Peter Bouchier
With all eyes on Rio this year as the Olympic Games draw nearer, we caught up with Ed about Brazilian beef and barbecue.

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19/07/2016 6:03 pm By Peter Bouchier
Margaret, one of our Toorak shop assistants was recently involved with a campaign for jobActive, the Australian Government's employment network.

See how Margaret fared when a mystery shopper put her product knowledge to the test...

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30/05/2016 6:02 pm By Peter Bouchier
Tumbleweeds and crickets are in high numbers across Australia as our meat industry flock to Germany for IFFA.

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27/04/2016 5:59 pm By Peter Bouchier
Tired of the same old lunch every day? We have your solution!
At the Peter Bouchier Deli in David Jones we are offering a fresh daily deli lunch box to titillate your tastebuds and awaken your senses!

A selection of the finest Peter Bouchier products, packaged up and easy for you to grab and go.

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11/04/2016 2:13 am By Peter Bouchier
We are now selling a unique and amazing stock and broth range. Our stock and broth are totally natural with no additives, preservatives or flavour enhancers, just a pure and traditional stock and broth.

We use an open evaporation system that delivers a rich and flavoursome product.

Try the paleo way and swap your cup of coffee for a cup of beef broth, it’s delicious and also really good for your health.
Click here for recipes using the stock and broth productsRead More
7/04/2016 2:11 am By Peter Bouchier
Margaret River Wagyu Beef is the largest producer of Wagyu in Western Australia. We are excited to be stocking this fantastic wagyu at Peter Bouchier and will be offering a variety of cuts to our customers.
We caught up with John McLeod of Margaret River Wagyu Beef to understand more about what makes his product so unique.

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18/02/2016 2:09 am By Peter Bouchier
As the Australian Open draws to a close, we see our beautiful city preparing for the next event embedded on our calendars - Chinese New Year!

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1/02/2016 2:06 am By Peter Bouchier
Hector's Smoke House - sponsored by Peter Bouchier, will be competing in the 2016 Melbourne BBQ Festival Competition on 6th February.

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28/01/2016 2:03 am By Peter Bouchier

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