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2 Peter Bouchier pork fillets, sinew removed (850g net)
1 orange
2 tbsp dried mint
2 tbsp olive oil
5-6 heads of garlic, cloves removed and peeled (300g net of cloves)
3 tbsp olive oil
20g caster sugar
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18/10/2018 8:30 pm By Peter Bouchier 2017
Our newest retail store at Malvern Central has finally opened its doors. After months of planning, construction and a couple of delays, we are thrilled to be able to serve the Malvern and surrounding community from this great space.

Tom Bouchier will lead the team here at Malvern Central, offering all of our signature range as well as a number of products exclusive to this store.

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16/12/2017 7:18 pm By Peter Bouchier 2017
Explore our Christmas offering for 2017 and place your order online.

Learn more about our producers, view our Christmas tutorials and cooking guidelines, and take a look at some great recipe ideas.

Don't forget Christmas orders close on the 15th December!

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1/12/2017 7:17 pm By Peter Bouchier 2017
At Peter Bouchier we have been searching for free range pork that we can rely on.
St Bernard's is the perfect fit for us, their philosophy and farming, the consistency of their product and most importantly the taste.

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5/11/2017 7:15 pm By Peter Bouchier 2017
We are thrilled to announce the opening of our newest location – Peter Bouchier Malvern Central.

Set to open late October, Tom and the Peter Bouchier team will offer customers all of our signature products, customer service and more. We are looking forward to an excellent partnership with the Malvern Central Shopping Centre and are excited to see what this new venture will bring.

We cannot wait to welcome customers – new and old, to our Malvern Central store!

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18/08/2017 7:13 pm By Peter Bouchier 2017
Our new store manager at Toorak is a familiar face to our customers. Mike has been a part of the Peter Bouchier team for 5 years and takes on the position with confidence.Read More
31/07/2017 11:59 pm By Peter Bouchier 2017
This week we bid farewell to Brendan, our Toorak store manager.
Brendan is returning to his home town, Perth, with his fiance Skye. We are sad to see them go as they have been a part of the Peter Bouchier family for over eight years. We wish Brendan and Skye all the very best for their move home.

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21/07/2017 7:09 pm By Peter Bouchier 2017
Comfort food in winter is all about feeling warm, cosy and satisfied; and the ideas and choices are seemingly endless.

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22/05/2017 7:07 pm By Peter Bouchier 2017
Tom Bouchier and the Australian Steelers headed to New Zealand this week for a Friendly match against the Kiwi Butchers Team. All in preparation for Belfast 2018, where the competition is set to be a fantastic showcase of butchering skill.

Check out the website for more details:

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19/05/2017 7:06 pm By Peter Bouchier 2017
Garry Crittenden is the man behind the wonderful new range of wines in store at Toorak. Crittenden Estate, located in the Mornington Peninsula, is a family-run vineyard, winery and wine centre. For our local customers, the Crittenden name has been synonymous with fabulous wine for many years, as most will fondly remember the great Doug Crittenden and his wine store that was once located just a few doors up in Hawksburn village.
So, is there a connection between Garry and Toorak’s beloved Doug Crittenden?

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3/04/2017 7:03 pm By Peter Bouchier 2017
We are delighted to be taking part in this year's City Cellar, the fabulous wine tasting event of the MFWF 2017.

We will be offering Charcuterie Packs to accompany the 40+ wineries' generous tastings.

Stop by for some great wine, amazing charcuterie and good times!

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31/03/2017 1:07 pm By Peter Bouchier 2017
Peter Bouchier has a new egg supplier, Forge Creek Free Range. Recently awarded Best In Class Nationally for their Free Range Eggs, Forge Creek Free Range are a family business in East Gippsland and it gives us great pleasure to share their story with our customers.

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9/03/2017 7:00 pm By Peter Bouchier 2017
Learning his trade in Germany, Felix has dedicated his career to the art of smallgoods. Peter and Felix’s like-minded passion for small goods perfection is a force to be reckoned with.

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23/02/2017 6:58 pm By Peter Bouchier 2017
New stationary, new school books and a fresh start to the school year for the whole family!
Beautifying your sandwiches is a simple way to jazz up the lunchbox for 2017.

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30/01/2017 6:23 pm By Peter Bouchier 2017
Hosting dinner in summer is easy, care free and laidback. Or at least it should appear to be!

Take some of Brendan’s tips for easy entertaining and you will be surprised how simple these recipes are and how impressed your guests will be.

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13/01/2017 6:20 pm By Peter Bouchier 2017

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