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A HUB charcoal bbq could be yours!

Spend $50 or more at our Malvern Central store to enter the draw.

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10/01/2019 8:11 am By Peter Bouchier 2018
Have you missed the cut-off for placing a Christmas order? Do not be concerned, we have a fantastic range of our Christmas specialties available in store, pop in and hand-pick your Christmas meats.Read More
16/12/2018 8:06 am By Peter Bouchier 2018

Christmas Ham is often enjoyed for a number of days after Christmas. However, if it’s not cared for in the correct way, you can be left with a very tired and dry ham. To ensure your ham keep giving well after Christmas

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13/12/2018 4:13 am By Peter Bouchier 2018

We have been top scoring in both the Herald Sun and The Age newspapers in their Christmas Taste Tests. Here’s what they had to say

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11/12/2018 1:12 am By Peter Bouchier 2018

Melbourne’s Spring Racing Carnival kicks off the social calendar as we lean towards the approaching silly season. It is the perfect time to catch up with friends; whether you are heading trackside for the day - be it on the grass or an allotment in the carpark, or you’re enjoying the race days from your own home with a fabulous champagne breakfast or bbq lunch, it certainly is the time of year when Melbourne comes to life!

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4/10/2018 9:01 am By Peter Bouchier Spring, 2018
Clonakilty are delighted to have been awarded Gold at the Australian Food Awards, and also received the 'Best in Class - Smallgoods' Award for their famous blackpudding.

Clonakilty was acknowledged as Best in Class in a competitive line up with the judges citing "outstanding black pudding, excellent flavour, texture and appearance".

Peter Bouchier is the proud producer of Clonakilty Blackpudding in Australia.

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15/08/2018 7:41 pm By Peter Bouchier 2018
Our dry cured bacon has once again been awarded

1 place in Victoria at the Australian PorkMark Bacon Awards,

This annual competition is held by Australian Pork. The product is judged raw and cooked with criteria including: aroma, appearance, lean to fat ratio, taste and texture.

With over 140 entries this year, we are very proud of this achievement!

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13/08/2018 7:44 pm By Peter Bouchier 2018
Dry aged beef was once only available at exclusive, high-end restaurants, but now, you can enjoy it in your own home. Our Malvern Central store have unveiled their state of the art dry-ageing cabinet.

We caught up with Tom Bouchier, the Manager at our Malvern Central store to get some insider tips about dry aged meat.

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11/06/2018 7:40 pm By Peter Bouchier 2018
The Australian Steelers are jetting off to Belfast for the World Butchers Challenge 2018. With 12 countries competing for to take home the trophy for the World's Best Butchers, this is an event not to be missed.

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7/03/2018 7:36 pm By Peter Bouchier 2018
What’s been happening at your local Peter Bouchier store?

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6/02/2018 7:32 pm By Peter Bouchier 2018
With the Australian Open in full swing, there’s people everywhere in the city. The weather is warm, and it’s a brilliant time to be in Melbourne. With the influx of tourists and out of towners here for the tennis, the cafes and hot lunch spots are heaving, causing a moderate challenge to get a table and a bite to eat.

Come and grab a Deli Lunchbox from the girls at our Peter Bouchier deli in David Jones Bourke Street. Including a selected array of Peter Bouchier charcuterie and a generously sized demi baguette, its your lunch on the go. Pull up a pew in the David Jones Foodhall or take it with you to a quiet spot along the Yarra or at one of the beautiful gardens surrounding our city. Its also the perfect option to grab-and-go back to the office on those hectic days.

At $7.20 ea , you’ve certainly got one of the best deals for lunch in Melbourne’s CBD.

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22/01/2018 7:29 pm By Peter Bouchier 2018
We’ve got some excellent suggestions for simple and beneficial New Years’ Resolutions, that are easy to maintain and will make you feel good!

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10/01/2018 7:21 pm By Peter Bouchier 2018

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