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Find our guide for cooking your Christmas products hereRead More
17/12/2018 7:58 am By Peter Bouchier Recipes

Ingredients

700 g lamb steak (round or topside)
2 cloves garlic, crushed1 tbsp brown or palm sugar
1 tbsp fish sauce
1 tbsp sesame oil
1 tbsp oil
2 tbsp lime juice
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18/10/2018 8:32 pm By Peter Bouchier Recipes

Serves 8

Ingredients

1 Peter Bouchier Butterfield Leg of Lamb
4 Scotch bonnet chillies (or small red chillies), seeds removed, thinly sliced
3 garlic cloves, peeled
½ bunch thyme, leaves picked
1tbsp ground allspice
1 tsp whole cloves
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18/10/2018 8:25 pm By Peter Bouchier Recipes

Ingredients

12 chicken drumsticks
1 Tbsp extra virgin olive oil
1 tsp sesame oil
1 tsp Chinese five spice
2 Tbsp soy sauce
1 Tbsp honey
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18/10/2018 8:22 pm By Peter Bouchier Recipes

Ingredients

12 lamb cutlets, trimmed
3 tbsp olive oil
1½ tbsp sumac
1 round Lebanese bread, separated into 2 pieces
1 large tomato, cubed
1 Lebanese cucumber, cubed
½ red capsicum, diced
½ small red onion, finely sliced

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18/10/2018 8:18 pm By Peter Bouchier Recipes

5 Item(s)