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Charcuterie

   

Items 1 to 10 of 14 total

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  1. Local Prosciutto

    Product of Australia
  2. Bacon Sliced

    Our premium middle rasher bacon

    Minimum Size Per Unit

    300g

  3. Streaky Bacon Sliced

    Our streaky bacon delivers a great flavour and aroma, with a good fat distribution throughout

    Minimum Size Per Unit

    300g

  4. Dry Cured Middle Bacon Sliced

    Winning 1st place in Victoria at the PorkMark Bacon Awards 18/19, our dry cured bacon is hard to beat. The flavour is exceptional, with a great texture and aroma

    Minimum Size Per Unit

    300g

    $12.75
  5. Dry Cured Streaky Bacon

    For those who enjoy a little more fat than the middle rasher bacon, the dry cured streaky bacon is atruly special product and very popular among our weekend customers

    Minimum Size Per Unit

    300g

    $13.17
  6. Flat Panchetta

    Flat pancetta is pork belly that has been cured and dried. Sliced thin and commonly used to wrap around roast cuts to add flavour and lock in moisture.

  7. Round Pancetta

    Round pancetta is the pork loin that has been rolled, cured and dried. Sliced thinly and often enjoyed on a charcuterie platter or fried until crispy and added to vegetables such a peas and potatoes for extra flavour

  8. Pate – Cranberry and Almond

    Homemade cranberry and almond pate using our adapted German recipe for a smooth yet firm texture

    Minimum Size Per Unit

    150g

  9. Pate – Mushroom and Pepper

    Homemade mushroom and cracked pepper pate using our adapted German recipe for a smooth yet firm texture

    Minimum Size Per Unit

    150g

   

Items 1 to 10 of 14 total

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  2. 2