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Items 1 to 10 of 14 total
Our premium middle rasher bacon
Minimum Size Per Unit
Our streaky bacon delivers a great flavour and aroma, with a good fat distribution throughout
Winning 1st place in Victoria at the PorkMark Bacon Awards 18/19, our dry cured bacon is hard to beat. The flavour is exceptional, with a great texture and aroma
For those who enjoy a little more fat than the middle rasher bacon, the dry cured streaky bacon is atruly special product and very popular among our weekend customers
Flat pancetta is pork belly that has been cured and dried. Sliced thin and commonly used to wrap around roast cuts to add flavour and lock in moisture.
Round pancetta is the pork loin that has been rolled, cured and dried. Sliced thinly and often enjoyed on a charcuterie platter or fried until crispy and added to vegetables such a peas and potatoes for extra flavour
Homemade cranberry and almond pate using our adapted German recipe for a smooth yet firm texture
Homemade mushroom and cracked pepper pate using our adapted German recipe for a smooth yet firm texture
Head Office:9 Alex Ave, Moorabbin VIC 3189
Phone:(03) 9553 7129
Hours:Monday – Friday 7am – 4pm
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