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Ham

   

Items 1 to 10 of 11 total

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  1. Free Range Ham Nugget

    Great for a small family or couple, ham nuggets are crafted using leg ham, they have a full flavour and are easy to slice.

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast. 

  2. Free Range Ham Half Leg

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Average weight 4.5kg

    $107.55
  3. Boneless Ham

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Average weight:  4kg

    $119.60
  4. Raw Ham

    Not to be confused with a pickled leg of pork, this product is smoked and required further cooking at home. If you are unsure if this is what you are looking for, please contact your local Peter Bouchier store.
  5. Free Range Ham Whole Leg Prepared for Glazing

    Prepared for glazing:

    The ham has had the skin removed and the fat has been scored with a diamond cut. We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

  6. Free Range Ham Whole Leg Glazed

    A Peter Bouchier ham with a delicious marmalade glaze, ready for the table. We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.
  7. Free Range Ham Half Leg Prepared for Glazing

    Prepared for glazing: The ham has had the skin removed and the fat has been scored with a diamond cut. We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Average weight 4.5kg

    $114.75
  8. Free Range Ham Half Leg Glazed

    A Peter Bouchier half ham with a delicious marmalade glaze, ready for the table.

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Average weight 4.5kg

    $134.55
  9. Boneless Ham Double Smoked

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. The double smoked hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Approx. 4kg each

    $128.00
  10. Boneless Ham Glazed

    A Peter Boucher Boneless Ham with a delicious marmalade glaze, ready for the table.

    We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.

    Approx. 4kg each

    $139.60

   

Items 1 to 10 of 11 total

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