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Lamb

   

Items 1 to 10 of 20 total

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  1. Lamb Backstrap

    Grass fed Australian lamb

    Average Size Per Unit

    250g


    Cooking Method

    BBQ/Pan Fry

    $13.23
  2. Lamb Shoulder Boneless Cumin and Oregano

    A boneless lamb shoulder, marinated in cumin and oregano, perfect for slow roasting on the barbeque with the hood down.

    Average Size Per Unit

    2kg

    Allergens:
    Slow roast min 4hrs 160c 

    Contains:

    garlic

    $57.80
  3. Lamb Rump Tuscan

    Lamb rump on the bone, marinated in herbs, onion, garlic and paprika 500g

    Cooking Method:
    Roast 30min 180c

    Allergens:
    Wheat

    Contains:
    onion, garlic

    $16.95
  4. Lamb Shoulder Bone In

    Grass fed Australian lamb

    Average Size Per Unit

    2.5kg

    Cooking Method:
    Slow roast min 4hrs 160c

    $47.25
  5. Lamb Cutlets Tamarind and Lime

    Grass fed Australian lamb cutlets with a tamarind and lime crumb 

    Cooking Method:
    Shallow fry

    Allergens:
    Wheat, soy

    Contains:
    garlic

  6. Lamb Leg Butterflied Mediterranean

    A leg of lamb, totally boneless, marinated in classic mediterranean flavours - lemon, garlic, paprika, olive oil 1.8kg

    Average Size per unit

    1.8kg

    Cooking Method:
    Roast at 180 degrees for 45 mins. Also great on the BBQ with the hood down 

    Allergens:

    No allergens

    Contains:
    garlic, onion

    $53.82
  7. Lamb Leg Easy Carve

    Grass fed Australian lamb leg, the main bone has been removed and the leg is tied with string .

    Average Size per Unit

    1.5kg

    Cooking Mehod
    Roast at 180 degrees for 30 mins per 500g

    $41.85
  8. Lamb Cutlets Crumbed

    Grass fed Australian lamb


    Cooking Method
    Shallow fry

    Allergens
    wheat, soy, sesame seeds, milk, fish

  9. Lamb Cutlets Minted

    Grass fed Australian lamb


    Cooking Method

    BBQ/Pan Fry

    Allergens

    soy

  10. Lamb Leg Butterflied Marinated

    A leg of lamb, totally boneless, marinated in a light soy and garlic marinade, resulting in a subtle flavour complimenting the meat 1.8kg

    Average Size Per Unit

    250g

    Cooking Method
    Roast at 180 degrees for 45 mins. Also great on the BBQ with the hood down

    Allergens
    soy, gluten

    Contains
    garlic

    $53.82

   

Items 1 to 10 of 20 total

  1. 1
  2. 2