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Pork

   

Items 1 to 10 of 12 total

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  1. Free Range Rolled Loin of Pork

    An APIQ accredited free range loin of pork, rolled, scored and tied.

  2. Free Range Pork Loin Rolled & Seasoned - Sage and Onion

    St Bernard’s Free Range Pork loin seasoned with our sage and onion seasoning
  3. Free Range Pork Loin Rolled and Seasoned - Apricot and Macadamia.

    St Bernard’s Free Range Pork loin seasoned with our braised apricot and roasted macadamia seasoning
  4. St Bernard's Free Range Pork Rack

    An APIQ accredited free range pork rack

  5. St Bernard’s Free Range Pork Belly

    St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.  

  6. St Bernard's Free Range Pork Loin Chops

    St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.  

    Cooking Method

    BBQ/Pan Fry

    Minimum weight per unit
    300g

  7. St Bernard’s Free Range Pork Fillet

    St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.

    Average Weight: 400g per unit

  8. St Bernard's Free Range Pork Mince

    St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.

  9. St Bernard’s Free Range Pork Scotch Fillet

    St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.  

    St Bernard & rsquo;s Free Range, APIQ accredited and certified free range, the pigs are raised to the highest standards of animal welfare.

    Cooking Method

    Low and Slow - Roast at 160 degrees for one hour per 500g

    Average size per unit

    1.5kg

    $29.85
  10. Suckling Pig

    A suckling pig, size may vary between 8kg - 12kg, pricing remains the same, at $250 each, despite the weight variance.

    Average size per unit

    8-12kg

    $250.00

   

Items 1 to 10 of 12 total

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