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  • Free Range Pickled Leg of Pork Free Range Pickled Leg of Pork
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Suckling Pig

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Pork Leg

Free Range Pickled Leg of Pork

Quick Overview

St Bernard’s Free Range, APIQ accredited and certified free range, the pigs are raised to the highest standards of animal welfare.


Cooking Method
Simmer/ slow roast






























Availability: In stock

$0.00
$14.50

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$0.00

Details

St Bernard’s Free Range, APIQ accredited and certified free range, the pigs are raised to the highest standards of animal welfare. Cooking Method Simmer/ slow roast

Additional Information

Kg Or unit Kg
Display Price 14.50

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