St. Bernard’s Free Range is Australia’s finest certified free range pork, produced by experienced farmers using knowledge and instinct. Farmed in the Riverina and the Northern Grampians, St Bernard’s Free Range pork always delivers on taste and quality.
St Bernard & rsquo;s Free Range, APIQ accredited and certified free range, the pigs are raised to the highest standards of animal welfare.
Low and Slow - Roast at 160 degrees for one hour per 500g
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