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Veal

   

3 Item(s)

  1. Veal Schnitzel

    Premium, tender, milk fed veal

    Cooking Method

    Pan Fry

  2. Veal Mince

    Ideal for meatballs, bolognaise, sausage rolls and classic meat-based stuffings
  3. Veal Rack

    Tender and naturally low in fat. Premium veal, fed on milk and grass


    Cooking Method:
    Roast at 180 degrees for 30 mins per 500g

   

3 Item(s)