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Beef Wellington with Pate

Quick Overview

Grass fed eye fillet with a mushroom duxelle and homemade pate, encased in puff pastry

Cooking Method
Bake at 180 degrees for 30 mins

wheat, soy

onion, garlic

Minimum weight per unit

Availability: In stock


Christmas orders are now closed. A selection of Christmas products are available in store for purchase.