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Beef Wellington with Pate

Quick Overview

Grass fed eye fillet with a mushroom duxelle and homemade pate, encased in puff pastry



Cooking Method
Bake at 180 degrees for 30 mins


Allergens
wheat, soy


Contains
onion, garlic


Minimum weight per unit
220g

Availability: In stock

$10.97
$49.90

Christmas orders are now closed. A selection of Christmas products are available in store for purchase.