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Whole Duck Boned and Seasoned

Quick Overview

The boned and seasoned whole duck has had the frame removed and thigh bones removed, leaving only the drumsticks and wings on the bone. It is stuffed with pork and veal mince, fig and port.



Cooking Method:
Roast at 180 degrees for 30-40 mins per 500g

Minimum weight per unit
2kg

Availability: In stock

$59.80
$29.90

Christmas orders are now closed. A selection of Christmas products are available in store for purchase.