Prepared for glazing:
The ham has had the skin removed and the fat has been scored with a diamond cut. We have been crafting our irresistible range of Christmas hams in Melbourne for over 30 years. We use APIQ accredited, free range pork sourced from St Bernard’s Free Range in the Northern Grampians and Riverina for our ham on the bone and ham nugget. The hams are smoked over beechwood, using traditional methods and care, giving you a premium and delicious ham that is essential to your Christmas feast.