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Smoked Turkey Breast Fillet

Quick Overview

Our smoked turkey breast fillet is tender and moist, cooked in the smoke oven adding a smoky notes to the flavour profile. For heating, wrap in foil, pour 2 cups of water into a baking dish, place the turkey fillet onto a rack into the baking dish. Heat at 150 degrees for 20-30

Average unit: 2.5kg  

Availability: In stock


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