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Lamb Rack Honey and Mustard

Quick Overview

A four point rack of lamb, coated in a sweet mustard and crumbed in cornflake crumbs.



Cooking Method: 


Roast at 180 degrees for 45-50 mins 



Allergens:
honey, wheat

Availability: In stock

$16.00
$16.00

Christmas orders are now closed. A selection of Christmas products are available in store for purchase.