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Lamb Leg Butterflied Marinated

Quick Overview

A leg of lamb, totally boneless, marinated in a light soy and garlic marinade, resulting in a subtle flavour complimenting the meat 1.8kg

Average Size Per Unit


Cooking Method
Roast at 180 degrees for 45 mins. Also great on the BBQ with the hood down

soy, gluten


Availability: In stock


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