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Lamb Leg Butterflied Mediterranean

Quick Overview

A leg of lamb, totally boneless, marinated in classic mediterranean flavours - lemon, garlic, paprika, olive oil 1.8kg

Average Size per unit


Cooking Method:
Roast at 180 degrees for 45 mins. Also great on the BBQ with the hood down 


No allergens

garlic, onion

Availability: In stock


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