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5 Item(s)

  1. Lasagne Large

    Homemade lasagne using our Peter Bouchier bolognaise sauce. This is a rich and delicious lasagne made using premium ingredients.


    Cooking Method
    Bake at 180 degrees for one hour

    Allergens
    Wheat, egg, milk

    Contains
    onion

    Minimum weight per unit
    1.5kg

    $34.90
  2. Beef Wellington

    Grass fed eye fillet with a mushroom duxelle encased in puff pastry

    Cooking Method

    Bake at 180 degrees for 30 mins

    Allergens
    wheat, soy

    Contains
    onion, garlic

    Minimum weight per unit
    220g

    $10.97
  3. Beef Wellington with Pate

    Grass fed eye fillet with a mushroom duxelle and homemade pate, encased in puff pastry


    Cooking Method
    Bake at 180 degrees for 30 mins

    Allergens
    wheat, soy

    Contains
    onion, garlic

    Minimum weight per unit
    220g

    $10.97
  4. Sausage Roll

    Homemade sausage rolls using premium quality beef, vegetables and herbs


    Cooking Method
    Bake at 180 degrees for 30 mins

    Allergens
    gluten, soy, sulphites (sesame seeds garnish)

    Contains
    onion

    Minimum weight per unit
    150g

  5. Lasagne Small

    Homemade lasagne using our Peter Bouchier bolognaise sauce. This is a rich and delicious lasagne made using premium ingredients.

    Cooking Method
    Bake at 180 degrees for 40 mins

    Allergens
    Wheat, egg, milk

    Contains
    onion

    Minimum weight per unit
    750g

    $17.50

   

5 Item(s)