At Peter Bouchier, we make all our smallgoods in-house with the highest quality ingredients and our unique recipes. We are dedicated to the traditional craft of making smallgoods, from measuring and mixing the ideal blend of ingredients to cooking and curing to perfection.
Creating the finest smallgoods requires the best meat and ingredients, combined with expert work of our specialist butchers.
We make all our smallgoods with the highest quality fresh ingredients using recipes developed and perfected by Peter Bouchier over the years.
Our ham and bacon products are crafted by hand, which results in a superior eating quality and texture when cooked. All of our spices to make our smallgoods are measured and mixed by hand using traditional methods.
We use fresh ingredients and herbs to produce our sausages, giving you the best flavour. All the spices used to make our sausages are measured and mixed by hand with traditional methods.
Our smallgoods are handcrafted, not mass produced. We create all our smallgoods using the finest ingredients and traditional methods, so we can give you the best products.
We are dedicated to the craft of creating delicious, premium smallgoods. We have developed our unique recipes over the years, because sometimes adding an extra gram of pepper per kilogram is all it takes to make a good sausage into something really special.
Our smallgoods aren't mass produced; our butchers still use traditional, labour-intensive processes. Because that's how we get the best result.
We only use the highest quality fresh ingredients in our smallgoods. From the meat to the seasoning and spices, everything we use is as good as it can be so you get the best possible products.
All the meat we use in our smallgoods is sourced from the leading producers in Victoria and NSW. We choose to work with producers who share our dedication to quality, sustainability, and animal welfare.
At Peter Bouchier, we are dedicated to quality. We use traditional methods and skills to make our smallgoods and get the best result for our customers.
Melbourne has trusted Peter Bouchier for high-quality meat and smallgoods since 1983. We choose to work with the leading producers in Victoria and NSW who share our passion for quality and animal welfare.