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Free Range Duck Boned and Seasoned

Free Range Duck Boned and Seasoned

$ 79.80 
- Pay 10% now, and the rest at pickup

A roast duck brings a sense of tradition to the Christmas table. Ready to cook, this deboned free range duck has been stuffed with port soaked fig, pork and veal stuffing; then tied with string leaving the drumsticks and wings for exceptional presentation. Priced at $39.90kg.

Speak to your friendly Peter Bouchier representative in-store about allergens in this product.

$ 8.00 

Pay your 10% deposit now

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Common questions from
our customers

Where can I
pick up my products?

You can pick up your order at any one of our conveniently located stores in Toorak and the Melbourne CBD.

When can I pick up my products?

You can pick up your order on any day of your choosing between the 18th and 24th of December. Select your day at checkout.

When do I pay in full?

You can pay the outstanding balance of your order when you visit our store to claim your order.

What payment methods do you accept?

We accept cash and card at all of our locations.
Pay 10% online and the remainder at pickup.

What if my product is not available?

We will notify you if we cannot fill your order. We will work with you to find an agreeable solution if your product is currently unavailable.