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Grass Fed Beef Flat Iron Steak Marinated

Grass Fed Beef Flat Iron Steak Marinated

$ 11.95 
- Pay 10% now, and the rest at pickup

Authentic Latin American flavours with spicy chilli, garlic, herb and red wine. The flat iron steaks are a fast-cooking option, with a moderate to high heat on the spice-scale. Best served medium-rare, and sliced thinly. Our grass fed beef is sourced from Victoria and NSW. Approximately 400g each, priced at $29.90kg

No allergens

BBQ.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C. Or try our recipe for a reverse-sear.

$ 1.20 

Pay your 10% deposit now

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Common questions from
our customers

Where can I
pick up my products?

You can pick up your order at any one of our conveniently located stores in Toorak and the Melbourne CBD.

When can I pick up my products?

You can pick up your order on any day of your choosing between the 18th and 24th of December. Select your day at checkout.

When do I pay in full?

You can pay the outstanding balance of your order when you visit our store to claim your order.

What payment methods do you accept?

We accept cash and card at all of our locations.
Pay 10% online and the remainder at pickup.

What if my product is not available?

We will notify you if we cannot fill your order. We will work with you to find an agreeable solution if your product is currently unavailable.