Roasted Persian-style lamb shoulder with easy rice-cooker saffron rice
Each mouthful of this soft, off-the-bone lamb is packed with stunning, complex flavours. Contrary to the cooking time, it’s a very low maintenance recipe that you can leave it in the oven and cook it untouched for mostly the whole duration. Once finish, you’re left with this tender lamb and beautifully fluffy golden rice to serve. I made this recipe on a workday – it’s that easy! Working from home meant I popped this in the oven at around 3pm, and it was ready by 6.30 for dinner.
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