Grilled Chicken Skewers with Macadamia Satay Sauce
A great snack or canape, perfect for the BBQ, grill or, even better, the charcoal grill. We love traditional satay sauce but when catering for a crowd, we often opt for Australian macadamias instead of peanuts. The secret to macadamias is to lightly roast them to release their aroma. You can use this sauce on grilled chicken, fish, pork, salads and vegetables. It stays fresh in a glass jar in the fridge for up to 6 weeks.
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