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Roasted boned and seasoned duck recipe

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Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
By
Peter Bouchier
November 7, 2021

Equipment

Oven
Oven

Ingredients

  • 1 Boned and Seasoned Duck

Method

1.

Preheat fan-forced oven to 170°C, place duck in a baking dish

2.

Cook for two hours or until internal temperature reaches 70°C

3.

If the top is browning too rapidly, cover with foil for the remainder of the cooking time

4.

Remove from oven and let stand for 15 minutes prior to carving

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

"christmas", "roast"

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