Christmas Pre-orders are now closed.
View our Christmas Cooking Guide
Welcome! Get 10% off your first order with code NEW-PETER-10

Boned and Seasoned Duck

See all recipes
Celebrate Christmas with this glorious boned and seasoned free range duck. Impeccably presented, we have deboned the duck, stuffed with port soaked fig, pork and veal gluten free stuffing; then tied with string leaving the drumsticks and wings for exceptional cooking results.
By
Peter Bouchier
November 7, 2021

Equipment

Oven
Oven

Ingredients

  • 1 Boned and Seasoned Duck

Method

1.

Preheat fan-forced oven to 170°C, place duck in a baking dish

2.

Cook for two hours or until internal temperature reaches 70°C

3.

If the top is browning too rapidly, cover with foil for the remainder of the cooking time

4.

Remove from oven and let stand for 15 minutes prior to carving

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

16.

17.

18.

19.

20.

Order now from our Christmas Store

Shop now

About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

"christmas", "roast"

Get premium meat for any recipe with Peter Bouchier.

Related recipes

No items found.

our wine range is here

Curated by esteemed sommelier, Virginia Selleck

Shop now