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Ginger and Soy Poached Pork Fillet with Asian Greens

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Poaching your pork fillet will lock in moisture and infuse the meat. Our quick broth reduces to a sticky serving sauce to finish the dish perfectly.
By
Jacqueline Bouchier
Marketing Manager
July 6, 2020
2
servings
30
minutes
5
m prep +
20
m cook
377
calories

Equipment

Grill plate or grill pan
Grill plate or grill pan
Sharp knife
Sharp knife

Ingredients

  • 1 pork fillet
  • 2.5cm piece of ginger, finely chopped
  • 1 medium sized red chili, finely chopped
  • 1 clove garlic, finely chopped
  • 1 cinnamin quill
  • 1 star anise
  • 1 tbsp olive oil
  • 1 cup chicken stock
  • 1/4 cup chinese cooking wine
  • 1/4 cup soy sauce
  • 1 tbs brown sugar
  • 1 bunch choy sum, trimmed and fronds seperated

Method

1.

In a saucepan set to medium heat olive oil and add garlic, chili and ginger, cook until ingredients soften and become fragrant.

2.

Add the star anise and cinnamon, stirring for 2 minutes while the spices heat up.

3.

Add the Chinese cooking wine, soy sauce, stock and brown sugar.

4.

Add the pork fillet and bring the saucepan to boil, then simmer gently for 8 minutes. If the pork fillet is not completely immersed in the liquid turn the fillet regularly while cooking.

5.

Heat a frying pan on the stove on high. At the 8-minute mark, transfer the pork fillet the frying pan and sear for 30 seconds each side, then set aside to rest lightly covered.

6.

Pour the liquid into the frying pan, add your choy sum and blanche for 3 minutes and remove.

7.

Continue to cook the liquid until it reduces into a sticky sauce for serving.

8.

Serve with fragrant jasmine rice.

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About the author

Jacqui manages all marketing requirements of the company, from branding to events, retail and wholesale promotions and company wide projects. Jacqui's previous career as a registered nurse has enhanced her pragmatic attitude, and capacity to multitask. Jacqui is passionate about the Peter Bouchier community, our employees, our customers, and our local communities. She develops initiatives both internally and externally to strengthen relationships, continually grow, and support those who support the business.

Keywords:

Pork Fillet, Poaching, Ginger and Soy, Sticky Sauce

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