Preheat fan-forced oven to 200°C.
Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.
Cook for 20 minutes at 200°C.
Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.
Remove from oven and let stand for 15 minutes prior to serving.
Juicy and tender turkey breast on the bone, our guide for cooking is 35 minutes per kilo, for this recipe we are using a 5kg buffet.
An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.