Roasted half turkey boned with stuffing recipe

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Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.

By

Peter Bouchier

December 1, 2019

Poultry

Christmas

10

servings

150

minutes

10

m prep +

140

m cook

177

calories

Equipment

Oven

Meat thermometer

Ingredients

1 Peter Bouchier half turkey with stuffing
1 tbs olive oil
2 tsp salt and pepper

Method

1.

Preheat fan-forced oven to 200°C.

2.

Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.

3.

Cook for 20 minutes at 200°C.

4.

Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.

5.

Remove from oven and let stand for 15 minutes prior to serving.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

turkey, christmas

A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.

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