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Korean Style Beef Ribs

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Tender, flavoursome beef short ribs in a sticky and spicy Korean style marinade. The perfect low and slow recipe for Winter.

Peter Bouchier

June 15, 2021

Beef

servings

160

minutes

m prep +

150

m cook

calories

Equipment

Oven

Ingredients

2 trays of Peter Bouchier grass fed beef short ribs (approx. 1.2kg total)
3 cloves garlic, finely chopped
Small bunch of parsley, chopped
Good pinch of salt and pepper
3 tbs Gochujang - Korean BBQ Paste
1/3 cup kimchi
2 tbs miso paste
1.5 cups beef stock

Method

Preheat the oven to 160° Celcius

Place ribs into a deep oven dish, toss through salt and pepper

In a bowl, add garlic, parsley, gochujang, kimchi, miso paste and stir to combine

Pour in beef stock and stir

Add the marinade to the oven dish, mixing through to evenly coat the ribs

Cover the dish with baking paper and foil, and place in the oven

Cook for 2 - 2.5 hours or until tender

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

"low and slow"

Get premium meat for any recipe with Peter Bouchier.

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