Preheat the oven to 160° Celcius
Place ribs into a deep oven dish, toss through salt and pepper
In a bowl, add garlic, parsley, gochujang, kimchi, miso paste and stir to combine
Pour in beef stock and stir
Add the marinade to the oven dish, mixing through to evenly coat the ribs
Cover the dish with baking paper and foil, and place in the oven
Cook for 2 - 2.5 hours or until tender
Rich and flavoursome beef osso buco in a traditional sauce, topped with a fresh gremolata. A low maintenance dish with sensational results.
This hearty, humble Hungarian stew is sure to warm you and your family up this winter. This recipe features our grass fed chuck steak and premium beef stock.