Low n Slow Beef Brisket

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Adrian Richardson talks through our best advice for cooking your beef brisket to perfection. Brisket is a very popular choice for low-and-slow bbq cooking, and once you try it, you'll understand why. Maximum flavour and only minimal effort.

By

Peter Bouchier

March 23, 2021

Beef

20

servings

490

minutes

10

m prep +

480

m cook

calories

Equipment

Oven

Ingredients

1 whole brisket (approx. 2kg)
salt and pepper
herbs and spices or try a bbq rub

Method

1.

Preheat oven to 150°C

2.

Season one side of the brisket liberally with salt, pepper, herbs, spices and/or a dry rub

3.

Lay two pieces of foil on the bench crossways with a sheet of baking paper on top

4.

Place brisket, seasoned side down, onto the baking paper

5.

Season the other side of the brisket

6.

Bring the foil up and over, covering the brisket - keep the top open to crisp up the brisket. After three hours cover it up

7.

Transfer to an oven dish and cook slowly

8.

Serve with a fresh salsa

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

bbq, roast, beef, brisket

Get premium meat for any recipe with Peter Bouchier.

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