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Roasted pork loin rolled with stuffing recipe

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Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.
By
Peter Bouchier
December 3, 2019
12
servings
150
minutes
10
m prep +
130
m cook
289
calories

Equipment

Oven
Oven

Ingredients

  • 1 Peter Bouchier pork loin with stuffing
  • 1 tbs olive oil
  • 2 tsp salt and pepper

Method

1.

Rub the salt and oil into the rind, and place in an oven dish.

2.

Cook at 200°C-220°C for 15-20 minutes.

3.

Lower the heat to 160° C and allow 60 minutes per kilo or until internal temperature reaches 70°C. (For a rack allow 50 minutes per kilo or until internal temperature reaches 70°C)

4.

Allow to rest for 15 minutes before carving.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

pork, loin, roast, rack

Get premium meat for any recipe with Peter Bouchier.

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