Preheat fan-forced oven to 200°C.
Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.
Cook for 20 minutes at 200°C.
Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.
Remove from oven and let stand for 15 minutes prior to serving. We recommend carving into wedges, like a cake.
Nothing says Spring Carnival Racing like a champagne brunch with chicken sandwiches. This recipe is perfect for a Race Day Event and was given to us by a customer many years ago.
Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.