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Turkey paupiette with stuffing recipe

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An inspiring take on your Christmas turkey, our paupiette is not only delicious but an eye-catching addition to the Christmas table. Follow our recipe for best results.
By
Peter Bouchier
December 3, 2019
10
servings
150
minutes
10
m prep +
140
m cook
180
calories

Equipment

Oven
Oven
Meat thermometer
Meat thermometer

Ingredients

  • 1 Peter Bouchier turkey paupiette with stuffing
  • 1 tbs olive oil
  • 2 tsp salt and pepper

Method

1.

Preheat fan-forced oven to 200°C.

2.

Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.

3.

Cook for 20 minutes at 200°C.

4.

Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.

5.

Remove from oven and let stand for 15 minutes prior to serving. We recommend carving into wedges, like a cake.

6.

Place the oven dish in the oven. Turkey will take approximately 35-45 minutes per kilo to cook. The 5kg whole turkey will need around 4 hours. Note: a turkey without stuffing will take slightly less time to cook.

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About the author

Peter Bouchier is Melbourne's leading premium butcher. We have three locations across Melbourne, and we're dedicated to providing the very best products for our customers.

Keywords:

turkey, paupiette

Get premium meat for any recipe with Peter Bouchier.

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