Preheat fan-forced oven to 200°C.
Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.
Cook for 20 minutes at 200°C.
Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.
Remove from oven and let stand for 15 minutes prior to serving. We recommend carving into wedges, like your Christmas pudding.
Oven roasted chicken thighs cooked in white wine and tomato. A great recipe for midweek or a warming weekend dish.
Light yet comforting, this Lemon Chicken dish is a terrific low maintenance meal that will satisfy all.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.