Preheat fan-forced oven to 200°C.
Brush top of turkey with olive oil, salt and pepper, and place in an oven dish.
Cook for 20 minutes at 200°C.
Reduce oven to 160°C, cover with foil and cook for 35-40 minutes per kilo (approximately 2 hours and 20 mins) or until internal temperature reaches 70°C.
Remove from oven and let stand for 15 minutes prior to serving. We recommend carving into wedges, like a cake.
Juicy and tender turkey breast on the bone, our guide for cooking is 35 minutes per kilo, for this recipe we are using a 5kg buffet.
Decadent and rich, with an unrivaled flavour profile that exudes luxury, the trio poulet is a feature worth celebrating on the Christmas table. Following our instructions for cooking, the result will be all that you hoped for.
Our boneless half turkey with stuffing gives the benefit of easy-carving without sacrificing flavour. This recipe is a simple guide to ensure success on Christmas day. Calorie count based on the Half turkey boned with stuffing - traditional sage and onion.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.