Nothing says Spring Carnival Racing like a champagne brunch with chicken sandwiches. This recipe is perfect for a Race Day Event and was given to us by a customer many years ago.
From Basting Bros BBQ comes this feast fit for a King. Serve this epic steak with Nathan's smooth and creamy mash and decadent red wine reduction.
Beef Wellington is possibly the ultimate indulgence when it comes to a main dish and the perfect dish to create for your next special occasion. The decadence comes from the ingredients and process where a center cut tenderloin of beef is coated in mustard and a mushroom duxelles, which is then wrapped in prosciutto, a chive crêpe and then finally covered with puff pastry and baked.
Tender, melt-in-your mouth Frenched lamb shanks lovingly roasted in a flavoursome red curry sauce guaranteed to warm you up this winter. Cut the heat with the cooling green herb yoghurt, which provides the perfect balance.
Poaching your pork fillet will lock in moisture and infuse the meat. Our quick broth reduces to a sticky serving sauce to finish the dish perfectly.
Let your ham take centre-stage this Christmas, follow our instructions and your glazed ham will be remembered for years to come.
A delicious, succulent roast turkey with stuffing is quintessentially Christmas. Our recipe for a roast turkey is based on a 5kg bird. As a guide, a whole turkey will take around 35-45 mins per kilo.
Crispy crackle, juicy and tender meat ,and flavoursome stuffing. Follow our recipe for your pork loin roast and you'll be wishing it was Christmas every month.
Our guide to cooking your boneless turkey breast, rolled with stuffing and trussed. Our turkey breasts are available in all five of our stuffing varieties, each with a distinctive flavour. Calorie count is based on our turkey breast with stuffing - sage and onion.