We source high-quality, free range meat and poultry from the leading producers in Victoria and NSW who share our passion.
Our smallgoods are handcrafted in-house using traditional methods and premium ingredients, giving our customers unbeatable flavour.
Our ready meals are made with premium ingredients by our team of skilled chefs. Bring home a delicious, convenient meal for dinner.
Our Toorak location is our original and flagship store. This is where it all began for Peter Bouchier, and we would love to serve you in-store.
Our Malvern store is located in the Malvern Central Shopping Centre. It's home to our state-of-the-art dry aged meat fridge.
Our Melbourne CBD store is located in the David Jones Foodhall. Here, you'll find our largest range of smallgoods and deli items.
From beef chuck and brisket to rump and rolled sirloin, we’ve covered the different kinds of butcher’s cuts and how to use them at home.
