Scotch Fillet and Porcini Gravy
Scotch fillet is such an overlooked cut for a roast or, as Peter loves to cook it, in the Weber. It has a beautiful flavour, and is very tender, with just enough fat to make it succulent, but lean enough to not scare the fat shy. This is a big serve but any leftovers make perfect sandwiches or a beef salad.
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