THE BEST IN Pork
We will send you an email to reset your password.
Get free delivery on orders over $120 across metro Melbourne and beyond
$13.50
$13.50
$19.25
$28.00
$28.00
$20.80
$20.80
$21.80
$19.90
$19.90
$12.90
$12.90
$37.90
$37.90
$20.80
$20.80
$50.35
$50.35
$55.80
$55.80
$35.90
You're viewing 1-12 of 12 products
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
Friendly, knowledgeable customer service
Pork is a versatile option for quick dinners, slow cooking, and classic roasts. This collection includes free range pork mince, chops, fillet, belly, ribs, and roasting cuts, prepared to our standards for quality and consistency.
Choose pork mince for meatballs, dumplings, ragu, and weeknight cooking. Choose loin chops for fast pan cooking or BBQ. Choose pork fillet when you want a leaner, quick cooking cut. Choose pork belly when you want rich flavour and crackling. Choose ribs for low and slow cooking. Choose rolled loin, scotch, or rack when you want a roast for family meals or entertaining.
Use a meat thermometer for accuracy and rest before serving.
Mince suits meatballs and fast meals. Loin chops suit pan cooking and BBQ. Fillet is leaner and quick to cook. Belly suits roasting and slow cooking. Ribs suit low and slow. Rolled loin, scotch, or rack suit roasting and carving.
Fresh in store, cook within 2 days for best results. For online orders, pork products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
Use a meat thermometer for the most reliable result. Cook pork to your preferred doneness, then rest before slicing.
Treat yourself to expert meat tips, delicious recipes, and exclusive offers straight to your inbox.
By completing this form, you are signing up to receive our emails and can unsubscribe at any time.