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Pork ribs

Pork

Get free delivery on orders over $120 across metro Melbourne and beyond

12 Results

12 Results

$13.50

Unit price
per

Free Range Pork Loin Chop

5.0 (13)

$19.25

Unit price
per

$19.25

Unit price
per

Free Range Pork Ribs Sweet & Sticky

$28.00

Unit price
per

$28.00

Unit price
per

Free Range Pork USA Barbecue Ribs

$20.80

Unit price
per

$20.80

Unit price
per

Free Range Pork Fillet

4.9 (7)

$21.80

Unit price
per

$21.80

Unit price
per

Free Range Pork Spare Ribs

$19.90

Unit price
per

$19.90

Unit price
per

Free Range Pork and Fennel Meatballs

$12.90

Unit price
per

$12.90

Unit price
per

Free Range Pork Belly

$37.90

Unit price
per

$37.90

Unit price
per

Free Range Pork USA Ribs

$20.80

Unit price
per

$20.80

Unit price
per

Free Range Pork Loin Rolled

$50.35

Unit price
per

$50.35

Unit price
per

Free Range Pork Scotch

$55.80

Unit price
per

$55.80

Unit price
per

Free Range Pork Rack

2.5 (2)

$35.90

Unit price
per

$35.90

Unit price
per

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service

THE BEST IN Pork

Pork is a versatile option for quick dinners, slow cooking, and classic roasts. This collection includes free range pork mince, chops, fillet, belly, ribs, and roasting cuts, prepared to our standards for quality and consistency.

Choose pork mince for meatballs, dumplings, ragu, and weeknight cooking. Choose loin chops for fast pan cooking or BBQ. Choose pork fillet when you want a leaner, quick cooking cut. Choose pork belly when you want rich flavour and crackling. Choose ribs for low and slow cooking. Choose rolled loin, scotch, or rack when you want a roast for family meals or entertaining.

Use a meat thermometer for accuracy and rest before serving.

Pork ribs
  • Wide range of cuts for quick meals, slow cooking, and roasts
  • Easy to choose between mince, chops, fillet, belly, ribs, and roasting cuts
  • Great for family meals and entertaining
  • Suits pan cooking, BBQ, oven roasting, and low and slow cooking
  • Leftovers work well for wraps, fried rice, salads, and lunches

Frequently Asked Questions