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Pork ribs are ideal for low and slow cooking, BBQs, and oven bakes. This collection includes free range pork spare ribs plus ready marinated options like USA barbecue ribs and sweet and sticky ribs, prepared to our standards for quality and consistency.
Choose spare ribs when you want a versatile cut for rubs, marinades, and slow cooking. Choose marinated ribs when you want a ready to cook option with minimal prep. Choose USA style ribs when you want a classic barbecue style rack with plenty of meat on the bone.
Cook low and slow for tenderness, then finish hot to caramelise the glaze.
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Spare ribs are best when you want to season your own way with a rub or marinade. Marinated ribs are ready to cook and are best when you want minimal prep and a consistent flavour.
Cook low and slow until tender, then finish with higher heat to brown the surface. In the oven, cover or wrap for the slow stage, then uncover to caramelise.
Fresh in store, cook within 2 days for best results. For online orders, pork products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
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