Diced Beef

Thinking of cooking up some diced beef dishes at home? Great idea! Diced beef can be used in an enormous number of recipes. Indeed, rather than identifying all the dishes that can use diced beef, it might be more economical to come up with a list of foods that don't use diced beef (like fruit salad and mainstream pavlova, just to name a few).

Still, to get you thinking about ways to use diced beef in the kitchen, here are just a few of the marvellous dishes which call for diced beef:

• Beef pies
• Curries
• Beef skewers
• Beef ramen
• Beef chilli
• Slow-cooked beef
• Beef casserole
• Beef Ragu
• Boeuf bourguignon
• Stroganoff
• Goulash

First of all, thank you. We do get a lot of compliments on our beef but it's always nice to hear! The answer is simple if a little corny. Our beef tastes better because we care. We care about quality, so we only work with the best local producers. We care about taste so we select producers who are as passionate as we are about the final product — beef farmers who we trust to source ethical, grass-fed, premium-quality beef. And we care about you so we won't just dice up inferior quality beef just to palm it off pre-cut. Our diced beef is produced with the highest quality standards and sourced right here in Australia. I think you'll agree, that's the difference you can taste in every bite of our delicious diced beef.

Diced beef is cut to a more precise size for particular recipes or cooking methods.

Grass-Fed Beef Chuck Diced: Our diced chuck beef is cubed to be 2 inches thick. It's ideal for a 3-hour slow cook, and we sell it in increments of 500g.

Grass-Fed Beef Blade Diced: Our diced blade is also cubed to 2 inches thick. We recommend recipes with a 1.5-hour cook for this cut of beef. Also available in 500g portions.