Crumbed Chicken

You simply cannot skimp on the quality of your chicken. Not for yourself, and certainly not for your loved ones. Here at Peter Bouchier, we are extremely diligent with our poultry standards. Quality begins at the source, and we work with only the finest poultry farmers in Victoria and New South Wales. The poultry soon to be on your plate is FREPA accredited, guaranteeing it has been sustainably and ethically farmed.

We’re also well aware that in buying crumbed chicken, you are entrusting us to prepare the meals you’ll cook for your guests. That’s a responsibility we take seriously. Our butchers expertly clean and prepare your chicken tenderloin or breast, then coat in generously seasoned and herbed breadcrumbs.

• Chicken schnitzel is made from chicken breast. These skinless free-range schnitzels come coated in seasoned wheat flour crumbs or with added lemon and parsley. Either make for an excellent chicken parmigiana.
• Chicken tenderloin is a muscle attached to the underside of the chicken breast. Extremely tender, these tasty treats are coated in lemon, parsley and a blend of additional herbs.‍
• Chicken Kiev, or Kyiv, is prepared by slicing open a chicken breast and packing it with garlic butter, then rolling it in crumbs. As it cooks, the melting butter imparts tremendous flavour to the meat while keeping it juicy.