THE BEST IN Veal
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Veal is a tender, mild flavoured option that suits schnitzel, slow cooking, and roasting. This collection includes veal cutlets, veal schnitzel, veal osso bucco, and veal rack, prepared to our standards for quality and consistency.
Choose veal schnitzel or cutlets for fast pan cooking. Choose osso bucco for low and slow braises. Choose veal rack when you want a roast for entertaining.
Cook with a thermometer when possible and rest before serving.
Tender, mild flavoured meat that suits simple seasoning
Easy to choose between quick cook cutlets, schnitzel, slow cook osso bucco, or a roast rack
Works well for pan cooking, braising, and roasting
Great for weeknight meals or entertaining
Pairs well with classic sauces and sides
Fresh in store, cook within 2 days for best results. For online orders, veal products are packed sealed with a printed best before date. Keep refrigerated and follow the date on the pack. Once cooked, refrigerate and eat within 3 days.
Cutlets and schnitzel suit fast pan cooking. Osso bucco suits slow braising until tender. Veal rack suits roasting and carving.
For boneless veal, allow 200 to 250 g per adult. For bone in cuts like osso bucco or rack, allow 350 to 450 g per adult.
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