Lamb
Get free delivery on orders over $120 across metro Melbourne and beyond
Filter
Lamb Backstrap
$27.95
- Unit price
- / per
$27.95
- Unit price
- / per
Lamb Cutlet
$25.50
- Unit price
- / per
$25.50
- Unit price
- / per
Lamb Greek Skewers x 6
$23.40
- Unit price
- / per
$23.40
- Unit price
- / per
Lamb Cutlet Marinated
$26.25
- Unit price
- / per
$26.25
- Unit price
- / per
Lamb Rack
from $19.55
- Unit price
- / per
from $19.55
- Unit price
- / per
Lamb Cutlets Crumbed
$32.80
- Unit price
- / per
$32.80
- Unit price
- / per
Slow Cooked Lamb Shoulder
$45.00
- Unit price
- / per
$45.00
- Unit price
- / per
Lamb Mince
$16.45
- Unit price
- / per
$16.45
- Unit price
- / per
Lamb Shoulder Diced
$19.95
- Unit price
- / per
$19.95
- Unit price
- / per
Lamb Forequarter Chops
$10.45
- Unit price
- / per
$10.45
- Unit price
- / per
Lamb Chump Chops
$16.95
- Unit price
- / per
$16.95
- Unit price
- / per
Lamb Loin Chops
$22.00
- Unit price
- / per
$22.00
- Unit price
- / per
Lamb Shanks Frenched
$19.80
- Unit price
- / per
$19.80
- Unit price
- / per
Lamb Leg Easy Carve
$44.85
- Unit price
- / per
$44.85
- Unit price
- / per
Lamb Fillet
$26.45
- Unit price
- / per
$26.45
- Unit price
- / per
Lamb Rack with Honey Mustard
$16.05
- Unit price
- / per
$16.05
- Unit price
- / per
Lamb Curry
$19.75
- Unit price
- / per
$19.75
- Unit price
- / per
Lamb Trim Roast
$16.75
- Unit price
- / per
$16.75
- Unit price
- / per
Lamb Leg Butterflied Mediterranean
$66.40
- Unit price
- / per
$66.40
- Unit price
- / per
Lamb Shoulder Whole
$59.20
- Unit price
- / per
$59.20
- Unit price
- / per
Lamb Bones
$4.00
- Unit price
- / per
$4.00
- Unit price
- / per
Lamb Shoulder Portion
$33.00
- Unit price
- / per
$33.00
- Unit price
- / per
Lamb Loin Roast with Spinach and Pine Nut Stuffing
$47.20
- Unit price
- / per
$47.20
- Unit price
- / per
Lamb Cutlets Tamarind and Lime
$32.80
- Unit price
- / per
$32.80
- Unit price
- / per
Lamb Leg
$52.25
- Unit price
- / per
$52.25
- Unit price
- / per
Lamb Leg Butterflied Marinated Soy and Garlic
$66.40
- Unit price
- / per
$66.40
- Unit price
- / per
You're viewing 1-26 of 26 products
We are passionate about quality meat
Meat sourced from leading producers
Handcrafted smallgoods and ready meals
Friendly, knowledgeable customer service
THE BEST IN Lamb
Aussies love their lamb. Per capita, we're among the biggest eaters of lamb in the world. But we're not indiscriminate; we know the value of a high-quality shank.
The butchers of distinction at Peter Bouchier will see to it that you get the loveliest lamb. The product we sell is free range, fresh, and of outstanding quality. And all of the lamb we sell is prepared with precision and skill that comes from years of experience. We only work with the leading lamb suppliers in New South Wales and Victoria. It's important to us that our partners share our commitment to excellence, sustainability, and animal welfare.
Before we sign off on an order of lamb, we check that it's the right type, quality, and size. We look at lamb laboriously so that our customers know they'll always get the best when they cook at home.
You can order our lamb by speaking to an experienced lamb butcher in store, or use our website to order lamb online. We do lamb delivery in Melbourne, with products like:
- Lamb leg: A juicy leg of lamb, ready for the perfect Sunday roast. It's approximately 2.5 kgs mouthwatering meat. Perfect as is, or even better with a marinade; we sell one with lemon, garlic, paprika, and cracked pepper, and another with a soy and garlic base.
- Lamb cutlets: A family favourite, we sell lamb cutlets by the piece. Additionally, we stock tender and flavourful crumbed cutlets and delicious, sticky marinated ones.
- Lamb shanks: Meaty and tender frenched lamb shanks from the hindquarter.
- Lamb skewers: These are lean, Greek-style skewers. Ideal for a souvlaki and great to throw on the barbie.