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Lamb roast

Lamb

Get free delivery on orders over $120 across metro Melbourne and beyond

26 Results

26 Results

$
to
$

The highest price is $66.40

Lamb Backstrap

$27.95

Unit price
per

$27.95

Unit price
per

Lamb Cutlet

$25.50

Unit price
per

$25.50

Unit price
per

Lamb Greek Skewers x 6

$23.40

Unit price
per

$23.40

Unit price
per

Lamb Cutlet Marinated

$26.25

Unit price
per

$26.25

Unit price
per

Lamb Rack

from $19.55

Unit price
per

from $19.55

Unit price
per

Lamb Cutlets Crumbed

$32.80

Unit price
per

$32.80

Unit price
per

Slow Cooked Lamb Shoulder

$45.00

Unit price
per

$45.00

Unit price
per

Lamb Mince

$16.45

Unit price
per

$16.45

Unit price
per

Lamb Shoulder Diced

$19.95

Unit price
per

$19.95

Unit price
per

Lamb Forequarter Chops

$10.45

Unit price
per

$10.45

Unit price
per

Lamb Chump Chops

$16.95

Unit price
per

$16.95

Unit price
per

Lamb Loin Chops

$22.00

Unit price
per

$22.00

Unit price
per

Lamb Shanks Frenched

$19.80

Unit price
per

$19.80

Unit price
per

Lamb Leg Easy Carve

$44.85

Unit price
per

$44.85

Unit price
per

Lamb Fillet

$26.45

Unit price
per

$26.45

Unit price
per

Lamb Rack with Honey Mustard

$16.05

Unit price
per

$16.05

Unit price
per

Lamb Curry

$19.75

Unit price
per

$19.75

Unit price
per

Lamb Trim Roast

$16.75

Unit price
per

$16.75

Unit price
per

Lamb Leg Butterflied Mediterranean

$66.40

Unit price
per

$66.40

Unit price
per

Lamb Shoulder Whole

$59.20

Unit price
per

$59.20

Unit price
per

Lamb Bones

$4.00

Unit price
per

$4.00

Unit price
per

Lamb Shoulder Portion

$33.00

Unit price
per

$33.00

Unit price
per

$47.20

Unit price
per

Lamb Cutlets Tamarind and Lime

$32.80

Unit price
per

$32.80

Unit price
per

Lamb Leg

$52.25

Unit price
per

$52.25

Unit price
per

$66.40

Unit price
per

We are passionate about quality meat

Meat sourced from leading producers

Handcrafted smallgoods and ready meals

Friendly, knowledgeable customer service

THE BEST IN Lamb

Aussies love their lamb. Per capita, we're among the biggest eaters of lamb in the world. But we're not indiscriminate; we know the value of a high-quality shank.

The butchers of distinction at Peter Bouchier will see to it that you get the loveliest lamb. The product we sell is free range, fresh, and of outstanding quality. And all of the lamb we sell is prepared with precision and skill that comes from years of experience. We only work with the leading lamb suppliers in New South Wales and Victoria. It's important to us that our partners share our commitment to excellence, sustainability, and animal welfare.

Before we sign off on an order of lamb, we check that it's the right type, quality, and size. We look at lamb laboriously so that our customers know they'll always get the best when they cook at home.

Lamb roast

You can order our lamb by speaking to an experienced lamb butcher in store, or use our website to order lamb online. We do lamb delivery in Melbourne, with products like:

  • Lamb leg: A juicy leg of lamb, ready for the perfect Sunday roast. It's approximately 2.5 kgs mouthwatering meat. Perfect as is, or even better with a marinade; we sell one with lemon, garlic, paprika, and cracked pepper, and another with a soy and garlic base.
  • Lamb cutlets: A family favourite, we sell lamb cutlets by the piece. Additionally, we stock tender and flavourful crumbed cutlets and delicious, sticky marinated ones.
  • Lamb shanks: Meaty and tender frenched lamb shanks from the hindquarter.
  • Lamb skewers: These are lean, Greek-style skewers. Ideal for a souvlaki and great to throw on the barbie.