Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
Lamb Rack
Regular price$39.15
Unit price
/per
Per rack | 280g - 560g
DESCRIPTION
Succulent, tender lamb cutlets make for perfectly portioned roasts in individual serves, available in four-point racks and eight-point racks. Our grass fed Australian lamb is sourced from leading lamb producers across Australia. Order our lamb rack online and we will have it delivered straight to you. This is a fresh product and should be consumed within 2-3 days.
Roast.
We always recommend using a meat thermometer.
Here is our guide for internal temperatures: Rare - 60°C, Medium/Rare - 65°C, Medium - 70°C, Well Done - 75°C
You've got good taste.
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