Chicken Sausages

We source the chicken for our sausages from free-range FREPA accredited producers. They exclusively raise animals professionally and sustainably. Not only is this environmentally conscientious, but we also believe it results in chicken of superior quality. It’s a win-win situation for all involved.

Like our beef, lamb and pork sausages, all of our chicken sausages are gluten-free (including those made with rice flour), so they’re ideal for those with special dietary needs. However, as with all sausages, our chicken sausages contain a small quantity of sulphite preservatives. This is necessary to maintain the longevity and tase of the meat, and these are well beneath daily intake recommendations.

The most rewarding ways to cook chicken sausages are pan-frying them or tossing them onto a searing BBQ (perhaps with a little mineral salt or your choice of spice extracts). These two simple techniques have stood the test of time for their ease and power in bringing out the flavour and magic of the meat.