Chef Adrian Richardson demonstrates our best tips for getting the perfect pork crackling. Wait til you hear that crunch as we slice the knife through!
Watch Adrian Richardson prepare, glaze, and carve a beautiful Peter Bouchier smoked ham. We have everything you need for your perfect glazed ham.
Discover the finest cuts and unparalleled quality at our premium free-range butcher in Melbourne. We source our meats from the best local producers, ensuring ethical, free-range practices. From succulent steaks to artisan sausages, experience the taste of exceptional craftsmanship with every bite.
With a reputation for excellence, Peter Bouchier has become a trusted Melbourne butcher for those seeking the best in every cut.
Amazing meat at very reasonable prices. Very friendly staff too.
Fabulous supplier of high quality meat and smallgoods.
Sensational. Best meat I've had. Never had a disappointing cut.
Can't think of a thing wrong with this place, such excellent quality.
We make all our smallgoods using traditional methods and the highest quality ingredients. All our recipes have been developed over the years with constant feedback and improvements.
Creating the finest smallgoods requires dedication to the traditional craft, premium ingredients, and a great deal of skill.
At Peter Bouchier, we are premium free range butchers with a commitment to honing traditional skills. We do things properly, even if it's harder or takes longer, because that's how we get the best quality for our customers.
Our meat comes from the best producers in Victoria and NSW who share our passion for quality, sustainability, and customer service. We also have strict requirements for the size and weight of meat we accept, so you always get a consistent product.
As a free range butcher, we are proud to offer our range of premium free range pork. It has been raised exclusively for Peter Bouchier in the Western District of Victoria and the Northern Grampians. The pigs are raised in the highest free range standards and are APIQ certified.
All our meat is prepared with the skill and precision of highly experienced butchers. By using the correct techniques, we ensure your meat can cook properly and give you the best presentation and texture.
We also use traditional techniques and premium ingredients to make all our smallgoods, and we use fresh ingredients and delicious recipes to make our ready meals. We do everything the way it should be done.
Peter Bouchier has been the trusted name in Melbourne for premium butchering since our first store opened in 1983. Since the beginning, we have been dedicated to giving our customers the highest quality meat as well as friendly service and expert advice.
As premium butchers, we combine the traditional skills and values of our trade with modern practices and the most exciting food trends from around the world. With our huge range of classic and unique products, we have everything you need.
Plus, we've made it easier to order. In response to increased demand, we've gone online. Find out what makes us the best online butchers in Melbourne.