News & Information

Nothing brings people together quite like a Christmas feast, and choosing the perfect cuts of meat is the first step to creating a memorable meal. From juicy beef roasts to...

There’s nothing quite like the aroma of perfectly roasted lamb filling the kitchen. Whether you’re looking to master a traditional leg of lamb or explore other cuts like shoulder or...

Lamb cutlets are prized for their delicate flavour, tender texture and versatility, making them a go-to choice for home cooks looking to create something special. Whether you’re grilling, pan-frying, or...

Pork ribs offer a rich, tender flavour that’s hard to beat. But knowing how to cook them to perfection can be a bit tricky — too much heat, and they’ll...

Chicken breast is a culinary superstar — lean, versatile and perfect for a variety of dishes, from salads to stir-fries. But with its tendency to dry out if not cooked...

A golden-brown roast chicken is always a crowd-pleaser, whether you’re preparing a cosy weeknight dinner or hosting a festive gathering. It’s no wonder that most Aussies eat chicken weekly. However,...

Roasted lamb is one of those comforting, crowd-pleasing meals that never goes out of style. As a lamb butcher, we at Peter Bouchier know that choosing the best cut of...

Roast beef is a classic dish that has graced countless dinner tables, bringing people together with its rich flavours and hearty appeal.  But achieving that perfect roast beef — juicy...

Understanding the different cuts of pork can transform your cooking and elevate everyday meals into something special. From the rich, savoury flavour of pork belly to the tender, melt-in-your-mouth texture...

Cooking the perfect steak at home is an art anyone can master with the proper guidance. Whether new to the kitchen or a seasoned cook looking to refine your technique,...

Wondering if Wagyu is worth it? Here's everything you need to know about Wagyu and the perks of buying it from your butcher.

Heard of the term grass-fed? Here's what grass-fed actually means and how it's different to other meat.