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  • How To Store and Care For Your Christmas Ham

    How To Store and Care For Your Christmas Ham

    By Jacqueline Bouchier

    Enjoying Your Ham for Longer A Christmas ham often lasts well beyond Christmas Day, but only if it’s stored correctly. With the right care, your ham can stay moist, flavourful,...

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  • How Much Meat Do You Need for Christmas Lunch?

    How Much Meat Do You Need for Christmas Lunch?

    By Jacqueline Bouchier

    Planning Christmas lunch can feel like a balancing act. You want to make sure there’s plenty to go around, but not so much that you’re eating leftovers for a week....

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  • Our Values: Pride at Peter Bouchier

    Our Values: Pride at Peter Bouchier

    By Jacqueline Bouchier

    Pride in Every Detail At Peter Bouchier, pride runs through everything we do. It’s in the way we present ourselves, the care we take with our products, and the standards...

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  • Our Values: Leadership at Peter Bouchier

    Our Values: Leadership at Peter Bouchier

    By Jacqueline Bouchier

    Leadership in Butchery Leadership at Peter Bouchier is about setting a standard, for our industry, our stores, and ourselves. It’s the example Peter has set over decades, and the way...

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  • Our Values: Premium Quality at Peter Bouchier

    Our Values: Premium Quality at Peter Bouchier

    By Jacqueline Bouchier

    Quality In, Quality Out At Peter Bouchier, quality is the foundation of our business. It’s the reason customers keep coming back and the standard we hold ourselves to in every...

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  • Our Values: Innovation at Peter Bouchier

    Our Values: Innovation at Peter Bouchier

    By Jacqueline Bouchier

    Where Tradition Meets Innovation At Peter Bouchier, innovation isn’t about chasing trends. It’s about finding better ways to serve our customers while staying true to the craft of butchery. We...

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  • Ham on the Bone Awarded Best in Class

    Ham on the Bone Awarded Best in Class

    By Jacqueline Bouchier

    Best in Class at the Melbourne Royal - Australian Food Awards We are thrilled to share a major result for the team. Our Whole Leg Ham was awarded Best in...

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  • Our Values: Respect at Peter Bouchier

    Our Values: Respect at Peter Bouchier

    By Jacqueline Bouchier

    Why Respect Matters in Butchery At Peter Bouchier, respect isn’t just a nice idea. It’s how we work, every day. It shapes the way we treat our customers, the way...

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  • Is Steak the New Champagne?

    Is Steak the New Champagne?

    By Jacqueline Bouchier

    For generations, champagne has been the symbol of celebration. A bottle opened with ceremony, its bubbles marking milestones and moments of joy. But today, luxury is shifting. More and more,...

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  • How to Cook Pork Chops

    How to Cook Pork Chops

    By Jacqueline Bouchier

    Tender, juicy and full of flavour. With the right cut and technique, pork chops can be a weeknight favourite or a weekend standout. Why Pork Chops Deserve a Second Look...

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  • How to Cook Chicken Schnitzel

    How to Cook Chicken Schnitzel

    By Jacqueline Bouchier

    Crispy, golden and full of flavour. Here’s how to perfect this classic at home with premium ingredients and butcher-backed technique. Why Chicken Schnitzel Deserves Better At Peter Bouchier, schnitzel isn’t...

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  • Backing Local: Our FY25 Community Support

    Backing Local: Our FY25 Community Support

    By Jacqueline Bouchier

    At Peter Bouchier, supporting our community is just as important as serving high-quality meat. We believe in backing the people, schools and organisations who help make Melbourne such a great place...

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