Best in Class at the Melbourne Royal - Australian Food Awards

We are thrilled to share a major result for the team. Our Whole Leg Ham was awarded Best in Class at the Melbourne Royal Australian Food Awards. Both our Whole Leg Ham and our Boneless Leg Ham also received Gold medals. It is clear recognition of consistent craft and care from our team and our producers.

Melbourne Royal runs an independent program with expert judges and strict criteria. Products are assessed on flavour, texture, aroma, appearance, and overall balance. Best in Class goes to the top scoring entry in the category. Earning that title means our Whole Leg Ham set the standard this year.

Here's what Peter had to say:
"Australian smallgoods producers are some of the most passionate you'll meet. They're traditionalists and perfectionists, and certainly competitive. We all want to make the 'best'. So to come up again our peers in a competitive category and take out Best in Class? That's a really proud moment. One we don't take lightly."

 

How we make our ham

It starts with quality pork from producers who share our standards. We apply a measured cure then allow the time needed for an even uptake. The hams rest to settle before smoking. Smoke is applied with restraint to build a clean savoury profile. Every step is controlled for time and temperature. The goal is clear flavour fine texture and a natural finish. Quality in. Quality out.

Thank you to our partner producers for consistent quality driven by respect and welfare. Thank you to our team in production and in store who trim, cure, smoke, slice, and serve with care. This result is a team effort.

About the Melbourne Royal Australian Food Awards

The program is one of the most respected in the country. Entries are blind tasted by industry judges. Medals are awarded on merit. Best in Class signals the leading product in a category based on total score.

Shop the award winners

Visit us in store at Toorak and Malvern or shop online for delivery across Victoria.