Where Tradition Meets Innovation
At Peter Bouchier, innovation isn’t about chasing trends. It’s about finding better ways to serve our customers while staying true to the craft of butchery. We balance time-honoured skills with fresh ideas, making sure every change adds real value.
Innovation in our products
We’ve built a reputation for leading the way in value-added meat products and ready meals. Many of these ideas start with customer requests, from a new flavour in our sausages to a convenient ready-to-cook option for busy weeknights. By listening closely and experimenting in our production kitchen, we can create products that feel both exciting and familiar.
Innovation in our processes
New ideas aren’t limited to the counter. We’re always looking for ways to improve efficiency, safety, and consistency across our stores and production facility. That might mean trialling new equipment, refining a preparation method, or adjusting packaging so it works better for customers at home.
Innovation in customer experience
Sometimes a small change makes a big difference. Whether it’s making our online store easier to navigate, creating content that helps customers get the best from their purchases, or refining the way we present products in-store, innovation is about making the customer experience smoother and more satisfying.
What this means for you
When you shop with Peter Bouchier, you get the best of both worlds. Craftsmanship rooted in tradition and fresh ideas that make mealtime easier, tastier, and more inspiring. Every innovation is designed with you in mind.
